Below is one Do-It-Yourself spice rack design method, or try the "Self-Help Product Selector" to make it easy...
Reference "Products" for a table of all Widths/Heights/Depths
Your measurements: Width = 20" between the hinges and cabinet frame.
Height = 13" between the two shelves
Depth = 11.0" from the back of the cabinet to inside the closed door
Depth = x11 Products, the 10.6" deep family of products will fit the 11.0" space
Height = All units will fit in the 13" space
Width = This is where the fun begins...
- Begin with a 222 x 2 x 11 Base Width is 6.9" -- Store many Spices in a compact space
- Starting Width space = 20"
- Calculate Remaining Width = 13.1" (20" - 6.9" = 13.1")
- All bases are less than 13.1"
- Add a 33 x 1 x 11 Base Width is 6.9" -- Store larger containers and access all front to back
- Calculate Remaining Width = 6.2" (13.1" - 6.9" = 6.2")
- Look for units with base width less than 6.2"
- Add a 5 x 1 x 11 Base Width = 5.75" -- Store a variety of sizes and shapes
- Remaining Width = .45" (6.2" - 5.75" = .45")
- You have designed your cabinet organizers and fully used your space.
- Final list of units: 222x2x11, 33x1x11 and 5x1x11
